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Berber lunch and Atlas villages

Marrakech Gastronomy by Nouvelle Agence 4.60

An easy day in the Atlas villages, with bread baked in a clay oven and tagine with a local family.

Drive to the Atlas foothills through the Asni valley and its market. A short walk between villages and fields, along the river.

A family welcomes you to bake bread in the clay oven and share a tagine cooked over a wood fire, before tea on the terrace facing the mountains.

  • Duration 480 minutes
  • Languages English, Français
  • Return time 17:00
  • Free cancellation up to 1 day before departure

Highlights

  • Bread baked in a clay oven
  • Tagine over a wood fire
  • Tea facing the mountains

What is included

  • Air-conditioned minivan
  • Guide
  • Lunch with a local family

Not included

  • Drinks
  • Tips

Route and programme

  1. Marrakech
  2. Imlil

See the route on a map

Practical details

Difficulty
Easy
Group size
From 2 to 12 people Confirmed once the minimum is reached, 48 hours before departure at the latest.
Meeting point
Place du 16-Novembre, Guéliz, Marrakech
Pickup
At your hotel or riad Pickup from your hotel or riad, or at the meeting point shown. The exact time is confirmed the day before.
Format
Shared group By minivan
Included
  • Transport
  • Lunch
Recommended age
6–75

Comfortable shoes, a hat, sunscreen and a bottle of water.

Tell the guide about any health or mobility issue before departure.

Cancellation

Free cancellation up to 1 day before departure

  • Full refund of the excursion price if you cancel at least 1 day before the departure time.
  • No refund if you cancel less than 1 day before the departure time.

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