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Moroccan cooking class in a riad

Marrakech Gastronomy by Premium Partners 4.60

The spice market with the chef, then cooking a tagine, salads and tea, to enjoy together.

The morning begins at the souk with the chef: spices, fresh herbs, vegetables and bread from the neighbourhood oven.

Back at the riad, everyone at their station prepares cooked salads, chicken tagine with preserved lemons and mint tea. Lunch is served on the terrace, and you take the recipes home.

  • Duration 270 minutes
  • Languages English, Français
  • Return time 14:00
  • Free cancellation up to 1 day before departure

Highlights

  • The spice market with the chef
  • Your own tagine
  • Lunch on the riad terrace

What is included

  • Market visit
  • Cooking class
  • Lunch
  • Recipe booklet

Not included

  • Hotel transfer
  • Drinks other than tea

Route and programme

See the meeting point on a map

Practical details

Difficulty
Easy
Group size
From 1 to 10 people
Meeting point
Riad de la médina, derb Dabachi, Marrakech
Pickup
At your hotel or the meeting point Pickup from your hotel or riad, or at the meeting point shown. The exact time is confirmed the day before.
Format
Shared group By car
Included
  • Transport
  • Lunch
Recommended age
6–75

Comfortable shoes, a hat, sunscreen and a bottle of water.

Tell the guide about any health or mobility issue before departure.

Cancellation

Free cancellation up to 1 day before departure

  • Full refund of the excursion price if you cancel at least 1 day before the departure time.
  • No refund if you cancel less than 1 day before the departure time.

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